Rich and creamy, risotto is Italian-style comfort food. If you like, you can leave out the wine and replace it with an equal amount of broth. Because of its high starch content, imported Arborio rice makes...
Author: Miss Banana
Make and share this Spinach and Pine Nut Stuffing recipe from Food.com.
Author: WI Cheesehead
From my food preservation group. OAMC. You can make several packets of these at a time for future use.
Author: dicentra
This is a simple recipe for a delicious simple salmon and Greek rice. Easy to make and ALWAYS delicious!
Author: Aramaki
This is a super-easy recipe, from the former Food Network host, for a savory rice dish. In spite of the cola it is not a sweet rice. This rice, says Hoffman, is a classic recipe in Columbia where she is...
Author: Lorraine of AZ
Make and share this Cajun Fish & Rice Pilaf (21 Day Wonder Diet: Day 19) recipe from Food.com.
Author: Sara 76
Make and share this Yellow Squash and Rice Gratin recipe from Food.com.
Author: ratherbeswimmin
Pilau (pih-LOW) is a coastal South Carolina dish that consists of long-grain rice and usually some sort of meat or seafood.
Author: ratherbeswimmin
Another Cuban favorite. This is wonderful! If using dried beans 2-1/2 hours cooking time until tender.
Author: Manami
I love the traditional lamb stuffed grape leaves, so I was thrilled to find that my local market had started stocking prepared grape leaves in jars. But, ground lamb is still hard to come by, and expensive....
Author: EmmyDuckie
Make and share this Saskatchewan Wild Rice With Mushrooms and Bacon recipe from Food.com.
Author: puppitypup
I think this way of making rice comes from the North of Iran. I prefer this to the more classic polow as it's less work to do and it's faster.My husband has a very interesting way to check if the rice...
Author: littlemafia
This method will create a perfect cooked rice --- remember not to stir at anytime while cooking or the rice will stick to the bottom of the pot, and do not cover with a lid until all water is absorbed,...
Author: Kittencalrecipezazz
A rice and roasted cauliflower dish that contains layers of delicious flavors. Roasting the cauliflower concentrates the vegetable's flavor and softens it to a buttery tenderness. The cauliflower is tossed...
Author: gailanng
This is a recipe I found on the net that sounded just yummy. Thought I would post it for those of you on the WW diet! When I try it I'll let you know. WW diet or not, it still sounds yummy to me! 3 WW...
Author: love4culinary
This is my easy adaptation of an Afgani rice dish recipe. It has a hint of sweetness to complement the savory flavors. A big hit for our whole family, and a tasty way to dress up rice!
Author: KrisGoodNews
This is a Creamy Hearty Soup with TONS of flavor. Great with a grilled cheese on a chilly night. Recipe From my favorite grandma. :)
Author: qandasimon
This is a quick and easy side dish that tastes delicious. The pine nuts give a wonderful flavour and texture.
Author: Shuzbud
Make and share this Zucchini Parmesan Soup With Rice recipe from Food.com.
Author: Marie
Refreshing and delicious! Unique blend of flavours. Taken from Cottage Life's Summer Weekend Cookbook. Great with steak! Be sure to advise guest of peanuts as they're not obvious in presentation.
Author: hollyberry
Very simple but delicious rice dish. You can add currants or nuts to make it fancy. If using canned chicken broth, use one can plus water to make the two cups.
Author: manushag
Make and share this Stuffed Vine Leaves With Lamb and Wild Rice recipe from Food.com.
Author: meandaubrey
Simple, easy, tasty way to improve the flavour and colour of a rice dish. This adds a little sweetness to a curry, and when you bite into the pomegranate seeds they just burst with flavour.
Author: Brian Holley
Make and share this Super Easy Coconut Long Grain White Rice recipe from Food.com.
Author: petlover
Waakye is a very popular Ghanaian food. It is often eaten as breakfast or lunch, and sold by vendors on the streets of big and small cities alike in Ghana. It is made boiling rice and beans together. Some...
Author: Nif_H
I love playing around with my recipes, and this one is just one of them I came up with while playing in the kitchen. As you can tell...I like my pepper.
Author: The Bare Asp
This recipe is from the cooking.com website. It's a vegetarian version of the classic Indian main dish that features basmati rice, potato, carrots and peas and plenty of aromatic and flavorful Indian spices....
Author: Northwestgal
Make and share this Cilantro-Jalapeno Rice recipe from Food.com.
Author: Peggy L.
Oh soooo yummy!! This recipe is easy to whip up and is so full of flavour. I got this recipe from a family friend.
Author: Boies
Another truly South African taste experience. There are many versions of this recipe and this is mine. I serve this rice with frikkadelle accompanied by a simple beet salad and steamed greenbeans.
Author: Bokenpop aka Mad
A Greek side dish that goes very well with roasted chicken or other plain meats. Based on a recipe in Sofi's Aegean Kitchen by Sofi Lazarides Konstantinides.
Author: PanNan
This recipe was featured on week 39 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Brunei is my 39th stop. Unless otherwise noted, my Travel by Stove...
Author: GiddyUpGo
Peppers of every kind are crucial to Cajun cooking, this colourful salad uses red, yellow and green capiscums, as well as peppery spices. Make it as chilli-hot as you can stand, to give this vigorous dish...
Author: Karen Elizabeth
Cobbarannam--spells coconut rice in Telugu (a language of India). My Mom and Nanis (grandmothers) made this for special days like birthdays, anniversaries and even Christmas :) They served it with chicken...
Author: IndoAmerican
Make and share this Black Beans, Rice and Sausage Casserole recipe from Food.com.
Author: carole in orlando
Make and share this Indian Lemon Rice With Ginger and Peanuts recipe from Food.com.
Author: cjs1157
This is the spanish rice I grew up eating and I like to serve it with my Creamy Tex Mex Enchiladas. Depending on whether or not you are serving a chicken or beef main dish, coordinate the broth to go along...
Author: Delish
This is a recipe from Ricardo. It looks so simple that I decided to write it here for my Zaar friends :) It's a recipe inspired from Louisiana.
Author: Boomette
An easy crock pot meal. Add a fresh green salad, new carrots and some snap peas and you have a tasty meal
Author: Bergy
From "What's For Dinner?". This is one of my favorite "mexican style" rice dishes. I often serve this as a side to tacos or enchiladas. Easy and tasty.
Author: JillAZ
My mother made this for me and my husband. We had it is a main dish, but could be used as a side dish. It is spicy! I have no idea how many servings it makes. My mother would bring this to us in a big...
Author: Rhonda O
Make and share this Exotic Indian Tangy Rice recipe from Food.com.
Author: Lavender Lynn
This was sent into me by one of my article readers. I thought it would be nice to share it with my Zaar friends.
Author: Redneck Epicurean
My stepmother is a North Lebanon native, and her version of this is a secret, but this recipe is just as good. It's nice and hearty, and good for toddlers and babies. Pureed, it's called Mjaddara, and...
Author: BigFatMomma
Vij's note: This cauliflower rice pilaf tastes great with raita or plain yogurt as a light meal on its own. Otherwise, it's a great accompaniment to any meat curry. When cutting the cauliflower, use as...
Author: mell_2